World Cooking Recipes Blog World Cooking Recipes Blog

 

 

Continue reading
 

Continue reading
 

Continue reading
 

Continue reading
 

Continue reading

 

Cooking Recipes

Beans-n-Franks Recipe

Ingredients
<br>- 2 teaspoons margarine
<br>- 3 tablespoons chopped onion
<br>- 1 (16 ounce) can baked beans with pork
<br>- 1 (16 ounce) package frankfurters, sliced
<br>- 1/3 cup brown sugar
<br>- 1 teaspoon prepared mustard
<br>- 1 teaspoon celery salt
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
<br>step 3: Bake for 40 minutes, stirring occasionally.
<br>


Read More

Rhubarb Cake IV Recipe

Ingredients
<br>- .563 cup butter
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ½ cup milk
<br>- 1 ¼ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon mixed spice
<br>- ½ teaspoon ground nutmeg
<br>- 6  rhubarb, chopped
<br>- ¼ cup brown sugar
<br>- ½ teaspoon mixed spice
<br>- ¼ teaspoon ground nutmeg
<br>- ¾ cup slivered almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
<br>step 3: Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.
<br>


Read More

Summer Berry Compote Recipe

Ingredients
<br>- 1 pint strawberries, quartered
<br>- 1 pint blueberries, rinsed and drained
<br>- 1 pint fresh blackberries, rinsed and drained
<br>- 1 pint fresh raspberries
<br>- 1 pint red currants
<br>- 1 tablespoon white sugar
<br>- 3 tablespoons chopped fennel greens
<br><p></p>Directions
<br>step 1: In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants.  Sprinkle with sugar and gently stir in fennel.  Refrigerate for about 20 minutes.  Serve cold.
<br>


Read More

Fruit Icebox Pie Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- 1 cup sifted confectioners' sugar
<br>- 2  eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 (12 ounce) package vanilla wafers, crushed
<br>- 1 cup heavy cream
<br>- 1 cup crushed pineapple, drained
<br>- 3 large bananas, sliced
<br>- 1 cup chopped dates
<br>- 1 cup toasted walnuts, chopped
<br><p></p>Directions
<br>step 1: In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
<br>step 2: Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
<br>step 3: Cover tightly with plastic wrap. Chill 24 hours before serving.
<br>


Read More

White Bean and Artichoke Salad Recipe

Ingredients
<br>- 3 cups white beans, drained
<br>- 1/2 (14 ounce) can artichoke hearts, drained and quartered
<br>- 2/3 cup diced green bell pepper
<br>- 1/3 cup chopped black olives
<br>- 1/4 cup chopped red onion
<br>- 1/4 cup chopped fresh parsley
<br>- 1/4 ounce chopped fresh mint leaves
<br>- 3/4 teaspoon dried basil
<br>- 1/3 cup olive oil
<br>- 1/4 cup red wine vinegar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.
<br>step 2: In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.
<br>step 3: Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.
<br>


Read More
  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • Next

Other Cooking Recipes


  1. Curry Sausage Couscous Recipe
  2. Fig Preserves Recipe
  3. Hot Buttered Apple Cider Recipe
  4. Cream of Asparagus Soup II Recipe
  5. Flipz 'N Dip Recipe
  6. Chocolate Chip Bread II Recipe
  7. Chocolate Poke Cake Recipe
  8. Possum Pie Recipe
  9. Simple Ranchy Breaded Fish Fillets Recipe
  10. Herb Roasted Chicken Dinner Recipe
  11. Texas Deer Chili Recipe
  12. Surprise Burgers Recipe
  13. Pumpkin Pie Cake II Recipe
  14. Blackberry Pie IV Recipe
  15. Chocolate Chip Banana Bread I Recipe
  16. Cucumber Sandwiches I Recipe
  17. Chicken with Rice and Gravy Recipe
  18. Sweet Red Pepper Hummus Recipe
  19. Chap Chee Noodles Recipe
  20. Sauced Fish Recipe
  21. Cheese and Bacon Filling Recipe
  22. Pork Noodle Casserole Recipe
  23. Taco Beef and Pasta Recipe
  24. Different Chicken Cordon Bleu Recipe
  25. Fluffy Cranberry Salad Recipe
  26. Peach Surprise Pie Recipe
  27. G. T. Cake Recipe
  28. Milk Flitcher Pie Recipe
  29. Cajun Crab Soup Recipe
  30. Strawberry Lemon Trifle Recipe
  31. Stuffed Pea Pods Recipe
  32. Savory Cheese Soup Recipe
  33. Santa's Chocolate Thumbprint Cookies Recipe
  34. Island Shrimp and Rice Recipe
  35. Ezekiel Bread II Recipe
  36. Cajun Style Meatloaf Recipe
  37. Portuguese Lemon Bavarois Recipe
  38. Brussels Sprouts and Chestnuts Recipe
  39. Kalter Hund Recipe
  40. Pumpkin Pie III Recipe
  41. Chewy Crispy Coconut Cookies Recipe
  42. Egg Halwa Recipe
  43. Carrot Ginger Creme Recipe
  44. Tomato Florentine Soup II Recipe
  45. Carrie's Bruschetta Appetizer Recipe
  46. Cheese Soup V Recipe
  47. Caramelized Peaches With Mango Coulis Recipe
  48. Asparagus Appetizers Recipe
  49. Ultimate Frozen Strawberry Margarita Recipe
  50. Sausage Gravy Recipe

Back to top