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Cooking Recipes

Cracked Sugar Cookies II Recipe

Ingredients
<br>- 1 cup shortening
<br>- 1 ½ cups white sugar
<br>- 2  eggs
<br>- 2 teaspoons vanilla extract
<br>- 2 ½ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- ¼ cup white sugar for decoration
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
<br>step 3: Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.
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Chocolate Caramels Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 cup sugar, granulated
<br>- 1 cup dark brown sugar, packed
<br>- 1 cup light corn syrup
<br>- 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
<br>- 1 (2 ounce) bar NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245 degrees F. on candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool.
<br>step 2: LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.
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Breakfast Treat Recipe

Ingredients
<br>- 6 slices bread
<br>- 1 (8 ounce) package processed cheese slices
<br>- 1 ½ cups diced cooked ham
<br>- ¼ cup butter, melted
<br>- 4  eggs, beaten
<br>- ¼ teaspoon salt
<br>- ½ teaspoon ground dry mustard
<br>- 2 cups milk
<br><p></p>Directions
<br>step 1: Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
<br>step 2: Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
<br>step 3: Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.
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Vegan Sun-Dried Tomato Pesto Recipe

Ingredients
<br>- 2 cups fresh basil leaves
<br>- 5 sun-dried tomatoes, softened
<br>- 3 cloves garlic, crushed
<br>- 1/4 teaspoon salt
<br>- 3 tablespoons toasted pine nuts
<br>- 1/4 cup olive oil
<br><p></p>Directions
<br>step 1: Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.
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Broccoli Chicken Casserole III Recipe

Ingredients
<br>- 2 cups sour cream
<br>- ¼ cup grated Parmesan cheese
<br>- 1 cup shredded Cheddar cheese
<br>- salt and pepper to taste
<br>- 1 clove garlic, crushed
<br>- 2 tablespoons butter
<br>- 1 (8 ounce) package wide egg noodles, cooked
<br>- 1 pound cooked, cubed chicken breast meat
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup sliced black olives
<br>- 2 heads broccoli, cut into florets
<br>- 1 teaspoon curry powder
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
<br>step 3: In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
<br>step 4: Bake at 325 degrees F (165 degrees C) for 30 minutes.
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