Cooking Recipes

Fruity Gelatin Salad Recipe

Ingredients <br>- 7 fluid ounces lemon-lime flavored carbonated beverage <br>- 2 cups miniature marshmallows <br>- 1 (3 ounce) package lime flavored Jell-O® mix <br>- 8 ounces cream cheese <br>- 1 (20 ounce) can crushed pineapple with juice <br>- 3/4 cup chopped pecans <br>- 1 teaspoon mayonnaise <br>- 1 cup frozen whipped topping, thawed <br><p></p>Directions <br>step 1: In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved. <br>step 2: Add cream cheese and blend by hand or with electric mixer until smooth. <br>step 3: Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set. <br>

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Apple Betty Recipe

Ingredients <br>- 4 cups thinly sliced apples <br>- 1/4 cup orange juice <br>- 3/4 cup all-purpose flour <br>- 1 cup white sugar <br>- 1/2 teaspoon ground cinnamon <br>- 1/4 teaspoon ground nutmeg <br>- 1 pinch salt <br>- 1/2 cup butter <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate. <br>step 2: Mound sliced apples in the pie plate. Sprinkle with orange juice. <br>step 3: In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples. <br>step 4: Bake in preheated oven for 45 minutes. Serve warm. <br>

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Jack's Chocolate Chip Cookies Recipe

Ingredients <br>- 1 cup white sugar <br>- 1 cup packed brown sugar <br>- 1 cup unsalted butter <br>- 2 eggs <br>- 2 tablespoons milk <br>- 2 teaspoons vanilla extract <br>- 2 cups all-purpose flour <br>- 1 teaspoon salt <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 2 ½ cups rolled oats <br>- 3 cups semisweet chocolate chips <br>- 1 ½ cups chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts. <br>step 3: Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks. <br>

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BUSH'S® Chicken and Bean Tostada Recipe

Ingredients <br>- 5 (6 inch) whole wheat flour tortillas <br>- 1 teaspoon olive oil <br>- 8 ounces cooked chicken breast, diced <br>- 1 tablespoon cumin <br>- 1 tablespoon chili powder <br>- 1 (16 ounce) can BUSH'S® Fat Free Refried Beans*, divided <br>- 2 cups romaine lettuce, chopped <br>- 1/4 avocado, diced <br>- 1 tomato, chopped <br>- 4 tablespoons low fat Monterey Jack or Mozzarella cheese <br>- Dressing: <br>- 1/2 cup Fat Free sour cream <br>- 2 tablespoons lime juice <br>- 1/4 teaspoon cumin <br>- Hot sauce, to taste <br>- Black pepper, to taste <br><p></p>Directions <br>step 1: Mix dressing ingredients and refrigerate. <br>step 2: Preheat oven to 400 degrees. Cut each tortilla into four wedges and arrange in single layer on baking sheet. Bake for 10 minutes or until crisp. Set aside to cool. <br>step 3: In plastic bag, mix cumin and chili powder. Add chicken and shake until thoroughly coated. <br>step 4: Spread BUSH'S BEST Refried Beans on each piece of tortilla. Top with lettuce and another layer of BUSH'S BEST Refried Beans. Add chicken breast, avocado, tomato and cheese. Serve with dressing. <br>

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Beet and Balsamic Vinaigrette Salad Recipe

Ingredients <br>- 6 slices bacon <br>- 3 romaine hearts, rinsed and torn <br>- 2 (15 ounce) cans julienned beets, drained <br>- ½ red onion, sliced in rings <br>- ½ cup grated Parmesan cheese <br>- 1 cup balsamic vinaigrette salad dressing <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 2: In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately. <br>

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