Cooking Recipes

Passatelli saltati al gambuccio con caciotta e tartufo

06/04/2016

Ingredienti: 300g di pangrattato, 5 tuorli, 150g di grana grattugiato, 100g di farina, 150g di gambuccio, 1 scalogno, 1 tartufo nero, burro q.b., sale q.b. Per la crema: 150g di caciotta, 200g di panna Tagliare il gambuccio a julienne e rosolarlo in padella con il burro e lo scalogno tritato. Grattugiare la caciotta, cuocerla a fuoco dolce con la panna sino ad ottenere una crema morbida, unire il tartufo tagliato a scaglie e tenere da parte. Mescolare in una ciotola il pangrattato con i tuorli, il grana, la farina ed un pizzico di sale. Passare l’impasto ottenuto in un tritacarne ottenendo così i passatelli. Cuocere in acqua bollente salata, scolare e saltare in padella con il gambuccio. Servire i passatelli sopra la crema di caciotta e tartufo.

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Peanut Butter Playdough Recipe

Ingredients <br>- 3 ½ cups peanut butter <br>- 4 cups confectioners' sugar <br>- 3 ½ cups honey <br>- 4 cups dry milk powder <br><p></p>Directions <br>step 1: In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use. <br>

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Baked Elephant Ears Recipe

Ingredients <br>- 8 tablespoons melted butter <br>- 1 cup all-purpose flour <br>- 5 tablespoons white sugar <br>- ½ teaspoon salt <br>- ½ teaspoon baking powder <br>- ⅓ cup milk <br>- 1 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet. <br>step 2: Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms. <br>step 3: Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle. <br>step 4: Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. <br>

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Chocolate Cinnamon Chewies Recipe

Ingredients <br>- 1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix) <br>- 1/3 cup water <br>- 1/4 cup butter, melted <br>- 1 egg <br>- 1 cup HERSHEY®'S Cinnamon Chips <br>- 1/2 cup chopped walnuts <br><p></p>Directions <br>step 1: Heat oven to 350 degrees F. Grease cookie sheet with solid vegetable shortening. <br>step 2: Place the dry cake mix, water, melted butter and egg in large bowl. Blend with mixer on low speed for 1 minute; scrape down sides of bowl. Increase speed to medium; beat for 1 minute (dough will be thick). Stir in cinnamon chips and nuts. Drop scant teaspoons of dough on prepared cookie sheet. <br>step 3: Bake 7 to 8 minutes or until set. Let stand on cookie sheet 3 minutes; remove from cookie sheet to wire rack. Cool completely. <br>

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Tim's Green Bean Casserole Extraordinaire Recipe

Ingredients <br>- 1/4 cup butter <br>- 1/4 cup all-purpose flour <br>- 2 cups sour cream <br>- 2 cups shredded Swiss cheese <br>- 4 (14.5 ounce) cans French-style green beans, drained <br>- 2 cups cornflakes cereal, crushed <br>- 1/4 cup butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish. <br>step 2: Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish. <br>step 3: In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans. <br>step 4: Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown. <br>

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