Cooking Recipes

Pickle Steak Recipe

Ingredients <br>- 12 dill pickle spears <br>- 1 large onion, sliced and halved <br>- 3 (1/4 inch thick) round steaks, cut into 4 pieces and pounded thin <br>- toothpicks <br>- 1/4 cup vegetable oil <br>- 1/2 cup all-purpose flour <br>- 2 eggs, beaten <br>- 3 (10.75 ounce) cans condensed cream of mushroom soup, undiluted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. <br>step 2: Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks. <br>step 3: Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish. <br>step 4: Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F). <br>

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Cranberry Salad I Recipe

Ingredients <br>- 2 (12 ounce) packages fresh cranberries <br>- 1 cup white sugar <br>- 1 (20 ounce) can crushed pineapple, drained <br>- 1 cup chopped pecans <br>- 1 pint heavy whipping cream <br>- 7 ounces miniature marshmallows <br><p></p>Directions <br>step 1: Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours. <br>step 2: Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve. <br>

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Lemon-Herb Turkey Recipe

Ingredients <br>- 3 tablespoons chopped fresh marjoram <br>- 3 tablespoons chopped fresh rosemary <br>- 3 tablespoons chopped fresh thyme <br>- 3 tablespoons chopped fresh basil <br>- 3 tablespoons garlic, minced <br>- 1 pinch ground black pepper to taste <br>- 1 (12 pound) whole turkey, neck and giblets removed <br>- 1/4 cup olive oil <br>- 2 large lemons, juiced, lemon halves reserved <br>- 1 tablespoon all-purpose flour <br>- 1 turkey-size oven roasting bag <br><p></p>Directions <br>step 1: Preheat an oven to 350 degrees F (175 degrees C). Mix the marjoram, rosemary, thyme, basil, garlic, and black pepper in a small dish; set aside. <br>step 2: Gently lift the skin of the turkey away from the meat, and lightly brush the meat with olive oil. Sprinkle the meat evenly with lemon juice, then sprinkle the meat with 2/3 of the mixed herbs. Pat the turkey skin onto the meat; sprinkle the remaining herbs into the turkey cavity, and add the squeezed lemon halves. Place the flour into the turkey roasting bag, and shake to evenly coat. Place the turkey into the bag, close the end with a nylon tie, and place into a deep roasting pan. Cut 6 half-inch slits in the top of the bag. <br>step 3: Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing. <br>

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Easy Chicken Taco Filling Recipe

Ingredients <br>- 2 skinless, boneless chicken breast halves <br>- ¼ onion, sliced <br>- ¼ green bell pepper, sliced <br><p></p>Directions <br>step 1: Saute onion and bell pepper in a medium skillet until soft. <br>step 2: Place chicken breasts on top of saute mixture and spray with cooking spray. <br>step 3: Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks. <br>

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White Chocolate Bread Recipe

Ingredients <br>- 1/4 cup warm water <br>- 1 cup warm milk <br>- 1 egg <br>- 1/4 cup butter, softened <br>- 3 cups bread flour <br>- 2 tablespoons brown sugar <br>- 2 tablespoons white sugar <br>- 1 teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- 1 (.25 ounce) package active dry yeast <br>- 1 cup white chocolate chips <br><p></p>Directions <br>step 1: Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. <br>

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