Cooking Recipes

Exotic Fruit Drink Recipe

Ingredients <br>- 1 cup orange juice <br>- 1 cup cranberry juice <br>- 1/2 cup lemon juice <br>- 1 (32 fluid ounce) bottle carbonated water <br><p></p>Directions <br>step 1: Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze. <br>step 2: When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water. <br>

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Bella's Rosemary Red Potatoes Recipe

Ingredients <br>- 6 red potatoes, scrubbed and cut into wedges <br>- 3 tablespoons butter, melted <br>- 3 tablespoons vegetable oil <br>- 1 tablespoon chopped fresh rosemary <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil. <br>step 3: Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking. <br>

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Scalloped Corn and Bacon Casserole Recipe

Ingredients <br>- 8 slices bacon <br>- 2 (15 ounce) cans cream-style corn <br>- 2 eggs, beaten <br>- ½ cup chopped onion <br>- ½ cup chopped bell pepper <br>- 1 cup milk <br>- 16 crushed saltine crackers <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish. <br>step 2: Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle. <br>step 3: Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling. <br>

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Never-Never Ever-Ever Fail Fudge Recipe

Ingredients <br>- 2/3 cup evaporated milk <br>- 1 2/3 cups white sugar <br>- 1/2 teaspoon salt <br>- 16 large marshmallows <br>- 1 cup semisweet chocolate chips <br>- 1 teaspoon vanilla extract <br>- 1/2 cup chopped walnuts <br><p></p>Directions <br>step 1: In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares. <br>

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Smoked Mozzarella and Pesto Sandwich Recipe

Ingredients <br>- 2 tablespoons prepared basil pesto sauce <br>- 2 slices sourdough bread, lightly toasted <br>- 1 tablespoon mayonnaise <br>- 1 tablespoon freshly grated Parmesan cheese <br>- 1 slice provolone cheese <br>- 1/4 cup shredded smoked mozzarella cheese <br>- 1 lettuce leaf <br>- 2 slices tomato <br><p></p>Directions <br>step 1: Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread. <br>

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