Cooking Recipes

Sweet and Spicy Cocktail Meatballs Recipe

Ingredients <br>- 1 pound ground beef <br>- 1/2 cup dry bread crumbs <br>- 1/4 cup milk <br>- 1/8 teaspoon ground black pepper <br>- 1 tablespoon snipped fresh parsley <br>- 1/3 cup minced onion <br>- 1 teaspoon salt <br>- 1 egg <br>- 1/2 teaspoon Worcestershire sauce <br>- 1/4 cup shortening <br>- 1 (12 ounce) bottle chile sauce <br>- 1 1/4 cups grape jelly <br><p></p>Directions <br>step 1: In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly. <br>step 2: Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs. <br>step 3: Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted. <br>step 4: Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked. <br>

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Tomato Mackerel Salad Recipe

Ingredients <br>- 1/2 (15 ounce) can mackerel fillets, drained <br>- 1 clove garlic, crushed <br>- 2 tablespoons tomato paste <br>- 1 1/2 tablespoons olive oil <br>- 1 tablespoon chopped fresh basil <br>- 1 teaspoon salt <br>- 1 teaspoon freshly ground black pepper <br>- 1/2 pound roma (plum) tomatoes, chopped <br>- 1/2 cucumber, peeled and diced <br>- 1 small onion, chopped <br>- 1 head soft lettuce (Boston, Bibb or mixed baby greens) <br><p></p>Directions <br>step 1: Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves. <br>

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Baccalà in pastella con cavolo verza

05/03/2016

Ingredienti: 350g di baccalà, 100g di farina 00 q.b., 100g di farina di riso, acqua frizzante ghiacciata, 2 albumi, 300g di cavolo verza, 1 scalogno, olio di semi di arachide per friggere q.b., sale q.b., olio extravergine di oliva q.b. Preparare una pastella amalgamando le due farine con l’acqua frizzante ghiacciata, gli albumi montati a neve ed un pi9zzico di sale. Tagliare il baccalà a pezzi, infarinarlo, passarlo nella pastella e poi friggere in olio di semi bollente. A parte, tagliare il cavolo verza a julienne e farlo appassire in padella con dell’olio extravergine e lo scalogno tritato.. Regolare di sale.

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Double Layer Pumpkin Pie Recipe

Ingredients <br>- 4 ounces cream cheese, softened <br>- 1 tablespoon milk <br>- 1 tablespoon white sugar <br>- 1 ½ cups frozen whipped topping, thawed <br>- 1 (9 inch) prepared graham cracker crust <br>- 1 cup cold milk <br>- 2 (3.5 ounce) packages instant vanilla pudding mix <br>- 1 (15 ounce) can solid pack pumpkin puree <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground ginger <br>- ¼ teaspoon ground cloves <br><p></p>Directions <br>step 1: In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust. <br>step 2: Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer. <br>step 3: Refrigerate 4 hours, or until set. <br>

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Easy Tomato Crab Soup Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 2 cloves garlic, minced <br>- 1/4 cup chopped onion <br>- 1 (10.75 ounce) can condensed tomato soup <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 (6 ounce) can crabmeat <br>- 1 pint half-and-half cream <br><p></p>Directions <br>step 1: In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly. <br>

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