Cooking Recipes

Beefs Portuguese Style Recipe

Ingredients <br>- 3/4 cup red wine <br>- 1/4 cup water <br>- 10 cloves garlic, chopped <br>- 1 tablespoon chile paste <br>- 1/2 teaspoon white pepper <br>- 1/2 teaspoon salt <br>- 6 (4 ounce) beef tenderloin steaks <br>- 1/3 cup vegetable oil <br><p></p>Directions <br>step 1: In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly. <br>step 2: In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef. <br>step 3: Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes. <br>

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LuvAnn's Guacamole Recipe

Ingredients <br>- 2 avocados - peeled, pitted and diced <br>- 2 teaspoons salt, or to taste <br>- 1 large tomato, diced <br>- 1 onion, diced <br>- 2 jalapeno peppers, chopped <br>- 1/2 tablespoon chopped fresh cilantro <br>- 2 tablespoons fresh lime juice <br><p></p>Directions <br>step 1: In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving. <br>

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Coffee Ice Cream Fudge Cake Recipe

Ingredients <br>- 1/2 cup light corn syrup <br>- 1 cup heavy cream <br>- 10 ounces semisweet chocolate, chopped <br>- 16 graham crackers, broken into 1/2-inch pieces <br>- 1 cup toasted almonds <br>- 3 tablespoons white sugar <br>- 1/2 cup melted butter <br>- 1 1/2 quarts coffee ice cream, softened <br>- 1 (7 ounce) jar marshmallow creme <br>- 2 cups miniature marshmallows <br><p></p>Directions <br>step 1: To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes. <br>step 2: To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce. <br>step 3: The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce. <br>

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Easy Spiced Cake Mix Bars Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground cloves <br>- 1 egg <br>- ⅓ cup vegetable oil <br>- ⅓ cup applesauce <br>- ½ cup chopped walnuts <br>- ½ cup semisweet chocolate chips <br>- ¼ cup dried currants, (optional) <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. <br>step 2: In a large bowl, stir together the cake mix, cinnamon and cloves. Add egg, oil and applesauce; mix well. Stir in the walnuts and chocolate chips. Mix in currants if desired. spread the mixture evenly into the prepared pan. <br>step 3: Bake for 30 to 35 minutes in the preheated oven, until lightly browned. Cool before cutting into bars. <br>

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Prusurates Recipe

Ingredients <br>- 3 eggs, beaten <br>- 2 cups white sugar <br>- 1 1/2 cups milk <br>- 2 oranges, zested and juiced <br>- 1 lemon, juiced and zested <br>- 1/3 cup whiskey <br>- 6 cups self-rising flour <br>- 1 teaspoon baking powder <br>- 2 apples, chopped <br>- 1 cup chopped pecans <br>- 1 cup raisins <br>- 4 cups confectioners' sugar <br>- 1/3 cup water <br>- 1 quart vegetable oil <br><p></p>Directions <br>step 1: Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky. <br>step 2: Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins. <br>step 3: Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside. <br>step 4: Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar. <br>

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