1-2-3 Vegetable Chili Recipe

Ingredients
<br>- 1 (28 ounce) can tomatoes, undrained
<br>- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
<br>- 1 (15 ounce) can black beans, rinsed, drained
<br>- 1 (10 ounce) package frozen whole kernel corn
<br>- 1 cup halved zucchini slices
<br>- 1 teaspoon chili powder
<br>- 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
<br><p></p>Directions
<br>step 1: Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
<br>step 2: Reduce heat to low; simmer 10 minutes.
<br>step 3: Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.
<br>


Ingredients
- 1 (28 ounce) can tomatoes, undrained
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 (15 ounce) can black beans, rinsed, drained
- 1 (10 ounce) package frozen whole kernel corn
- 1 cup halved zucchini slices
- 1 teaspoon chili powder
- 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese

Directions
step 1: Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
step 2: Reduce heat to low; simmer 10 minutes.
step 3: Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

Mastodon Share