15 Minute Fried Rice Recipe
- 1 tablespoon oil
- 3 eggs, beaten
- 2 cups water
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
- 1/4 cup soy sauce
- 1 cube chicken bouillon
- 2 cups MINUTE White Rice , uncooked
step 1: Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
step 2: Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
step 3: Stir in eggs. Serve immediately.