15 Minute Fried Rice Recipe

Ingredients <br>- 1 tablespoon oil <br>- 3 eggs, beaten <br>- 2 cups water <br>- 1 (16 ounce) package frozen stir-fry vegetables, thawed <br>- 1/4 cup soy sauce <br>- 1 cube chicken bouillon <br>- 2 cups MINUTE White Rice , uncooked <br><p></p>Directions <br>step 1: Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet. <br>step 2: Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. <br>step 3: Stir in eggs. Serve immediately. <br>

Ingredients
- 1 tablespoon oil
- 3 eggs, beaten
- 2 cups water
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
- 1/4 cup soy sauce
- 1 cube chicken bouillon
- 2 cups MINUTE White Rice , uncooked

Directions
step 1: Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
step 2: Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
step 3: Stir in eggs. Serve immediately.

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