20 Minute Garlic Rosemary Chicken and Brown Rice Dinner Recipe

Ingredients
<br>- 1 tablespoon oil
<br>- 4 small boneless skinless chicken breast halves
<br>- 3/4 teaspoon garlic powder, divided
<br>- 3/4 teaspoon dried rosemary leaves, crushed, divided
<br>- 1 (10.75 ounce) can reduced sodium chicken broth
<br>- 1/3 cup water
<br>- 1 cup MINUTE Brown Rice, uncooked
<br><p></p>Directions
<br>step 1: Heat oil in large nonstick skillet on medium-high heat.  Add chicken; sprinkle with 1/4 tsp. each of the garlic powder and rosemary.  Cover.  Cook 4 minutes on each side or until chicken is cooked through.  Remove chicken from skillet.
<br>step 2: Add broth and water to skillet; stir.  Bring to boil.
<br>step 3: Stir in rice and remaining garlic powder and rosemary.  Top with chicken; cover.  Cook on low heat 5 minutes.  Remove from heat.  Let stand 5 minutes.
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Ingredients
- 1 tablespoon oil
- 4 small boneless skinless chicken breast halves
- 3/4 teaspoon garlic powder, divided
- 3/4 teaspoon dried rosemary leaves, crushed, divided
- 1 (10.75 ounce) can reduced sodium chicken broth
- 1/3 cup water
- 1 cup MINUTE Brown Rice, uncooked

Directions
step 1: Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 tsp. each of the garlic powder and rosemary. Cover. Cook 4 minutes on each side or until chicken is cooked through. Remove chicken from skillet.
step 2: Add broth and water to skillet; stir. Bring to boil.
step 3: Stir in rice and remaining garlic powder and rosemary. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.

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