30-Minute Minestrone Recipe

Ingredients <br>- 2 medium carrots, chopped <br>- 1 cup chopped cabbage <br>- 1 celery rib, thinly sliced <br>- 1 small onion, chopped <br>- 1 garlic clove, minced <br>- 2 teaspoons vegetable oil <br>- 3 cups water <br>- 1 (14.5 ounce) can Italian stewed or diced tomatoes, undrained <br>- 3 cubes beef bouillon <br>- 1 cup torn fresh spinach <br>- 2/3 cup cooked elbow macaroni <br>- 1/4 teaspoon pepper <br><p></p>Directions <br>step 1: In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. <br>step 2: Stir in spinach, macaroni and pepper; heat through. <br>

Ingredients
- 2 medium carrots, chopped
- 1 cup chopped cabbage
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 teaspoons vegetable oil
- 3 cups water
- 1 (14.5 ounce) can Italian stewed or diced tomatoes, undrained
- 3 cubes beef bouillon
- 1 cup torn fresh spinach
- 2/3 cup cooked elbow macaroni
- 1/4 teaspoon pepper

Directions
step 1: In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender.
step 2: Stir in spinach, macaroni and pepper; heat through.

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