5 Minute - Candy Bar Pie Recipe
- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
- 1 1/4 cups cold milk
- 2 (3.9 ounce) packages chocolate or vanilla flavor instant pudding & pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed, divided
- 4 (1.5 ounce) bars chocolate covered wafer candy bars, cut into 1/4 inch pieces, divided
step 1: Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
step 2: Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly.
step 3: Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.