5 Minute - Double Layer Chocolate Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
<br>- 1 1/4 cups cold milk
<br>- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
<br>- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
<br><p></p>Directions
<br>step 1: Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
<br>step 2: Spread remaining whipped topping over pudding layer in crust.
<br>step 3: Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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Ingredients
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 1 1/4 cups cold milk
- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided

Directions
step 1: Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
step 2: Spread remaining whipped topping over pudding layer in crust.
step 3: Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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