5 Minute - Double Layer Chocolate Pie Recipe
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 1 1/4 cups cold milk
- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
step 1: Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
step 2: Spread remaining whipped topping over pudding layer in crust.
step 3: Enjoy immediately or refrigerate until ready to serve. Garnish as desired.