5 Minute - Toasted Almond Cheesecake Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Shortbread Pie Crust
<br>- 1 1/4 cups cold milk
<br>- 1/4 teaspoon almond extract
<br>- 2 (3.4 ounce) packages cheesecake flavor instant pudding & pie filling
<br>- 1 (8 ounce) container frozen non-dairy whipped topping, thawed, divided
<br>- 1/2 cup sliced almonds, toasted, divided
<br><p></p>Directions
<br>step 1: Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
<br>step 2: Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
<br>step 3: Enjoy immediately or refrigerate until ready to serve.
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Ingredients
- 1 (6 ounce) READY CRUST® Shortbread Pie Crust
- 1 1/4 cups cold milk
- 1/4 teaspoon almond extract
- 2 (3.4 ounce) packages cheesecake flavor instant pudding & pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed, divided
- 1/2 cup sliced almonds, toasted, divided

Directions
step 1: Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
step 2: Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
step 3: Enjoy immediately or refrigerate until ready to serve.

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