5 Minute Candy Bar Pie Recipe

Ingredients
<br>- 1 1/4 cups cold milk
<br>- 2 (3.9 ounce) packages JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix
<br>- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
<br>- 4 (1.5 ounce) bars chocolate candy, cut into 1/4-inch pieces, divided
<br>- 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
<br><p></p>Directions
<br>step 1: Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute.  (Mixture will be thick.)  Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture.  Spoon into crust.
<br>step 2: Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces.  Serve immediately or refrigerate until ready to serve.
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Ingredients
- 1 1/4 cups cold milk
- 2 (3.9 ounce) packages JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 4 (1.5 ounce) bars chocolate candy, cut into 1/4-inch pieces, divided
- 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

Directions
step 1: Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
step 2: Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

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