A-Maize-ing Corn Chowder Recipe
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- ½ cup water
- 2 cups milk
- 2 (14.75 ounce) cans cream-style corn
- 1 (15.25 ounce) can whole kernel corn
- ½ teaspoon salt
- ground black pepper to taste
step 1: Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
step 2: Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
step 3: Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.