Goldbrick Sundae Sauce Recipe
Ingredients
- ½ cup butter
- 2 cups chocolate chips
- ⅓ cup evaporated milk
- 1 cup chopped pecans
Directions
step 1: Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
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