A Berry Purple Smoothie Recipe
- 1 (20 ounce) can crushed pineapple in juice, undrained
- 1 (16.5 ounce) can blueberries or blackberries in light syrup, drained
- 1 1/2 cups ice cubes
- 1 (6 ounce) container lemon or other fruit-flavored low-fat yogurt
step 1: In blender container, combine all ingredients; process until smooth. Serve immediately or cover and refrigerate until ready to serve.