A Catering Company's Marinade Recipe
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons dried parsley
- 1/3 cup soy sauce
- 3 cloves garlic, minced
step 1: In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
step 2: Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.