A Catering Company's Marinade Recipe

Ingredients
<br>- 1 (12 fluid ounce) can or bottle beer
<br>- 4 tablespoons dried parsley
<br>- 1/3 cup soy sauce
<br>- 3 cloves garlic, minced
<br><p></p>Directions
<br>step 1: In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
<br>step 2: Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
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Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons dried parsley
- 1/3 cup soy sauce
- 3 cloves garlic, minced

Directions
step 1: In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
step 2: Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

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