A Jerky Chicken Recipe

Ingredients <br>- 1 teaspoon onion, finely chopped <br>- 3 tablespoons brown sugar <br>- 4 tablespoons soy sauce <br>- 4 tablespoons red wine vinegar <br>- 2 teaspoons chopped fresh thyme <br>- 1 teaspoon sesame oil <br>- 3 cloves garlic, chopped <br>- ½ teaspoon ground allspice <br>- 1 habanero pepper, sliced <br>- 4 skinless, boneless chicken breast halves - cut into 1 inch strips <br><p></p>Directions <br>step 1: Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour. <br>step 2: Preheat your oven's broiler. <br>step 3: Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving. <br>

Ingredients
- 1 teaspoon onion, finely chopped
- 3 tablespoons brown sugar
- 4 tablespoons soy sauce
- 4 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon sesame oil
- 3 cloves garlic, chopped
- ½ teaspoon ground allspice
- 1 habanero pepper, sliced
- 4 skinless, boneless chicken breast halves - cut into 1 inch strips

Directions
step 1: Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
step 2: Preheat your oven's broiler.
step 3: Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.

Mastodon Share