A Southern Fried Chicken Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 tablespoon seasoned salt
<br>- 1 tablespoon garlic powder
<br>- 1 tablespoon onion powder
<br>- 1 tablespoon coarse ground black pepper
<br>- 2  eggs
<br>- 4 cups buttermilk
<br>- 1 cup barbeque sauce
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 tablespoon steak sauce
<br>- 1 (3 pound) whole chicken, cut into pieces
<br>- 2 cups oil for frying
<br><p></p>Directions
<br>step 1: In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
<br>step 2: Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
<br>step 3: Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coarse ground black pepper
- 2 eggs
- 4 cups buttermilk
- 1 cup barbeque sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups oil for frying

Directions
step 1: In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
step 2: Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
step 3: Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

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