A Surprise-Inside French Toast Recipe

Ingredients <br>- 6 (2 inch thick) slices French bread <br>- 1/4 cup ricotta cheese <br>- 1/4 cup cottage cheese, whipped <br>- 2 tablespoons lowfat cream cheese <br>- 2 teaspoons white sugar <br>- 2 teaspoons vanilla extract <br>- 3 cups egg substitute <br>- 1/4 cup evaporated milk <br><p></p>Directions <br>step 1: Cut a pocket in each slice of bread. Open carefully <br>step 2: In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket. <br>step 3: Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture. <br>step 4: Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown. <br>

Ingredients
- 6 (2 inch thick) slices French bread
- 1/4 cup ricotta cheese
- 1/4 cup cottage cheese, whipped
- 2 tablespoons lowfat cream cheese
- 2 teaspoons white sugar
- 2 teaspoons vanilla extract
- 3 cups egg substitute
- 1/4 cup evaporated milk

Directions
step 1: Cut a pocket in each slice of bread. Open carefully
step 2: In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
step 3: Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
step 4: Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

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