Aaron's Chocolate Chunk Oatmeal Cookies Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- 1 (3.4 ounce) package instant butterscotch pudding mix
<br>- ⅔ cup rolled oats
<br>- ½ cup vegetable oil
<br>- ½ cup sour cream
<br>- ¼ cup water
<br>- 2 teaspoons vanilla extract
<br>- 1 cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
<br>step 2: In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- ⅔ cup rolled oats
- ½ cup vegetable oil
- ½ cup sour cream
- ¼ cup water
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
step 2: In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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