Abernathy Biscuits Recipe

Ingredients <br>- 5 ½ cups all-purpose flour <br>- 1 ½ teaspoons lemon zest <br>- 1 ½ cups white sugar <br>- 1 ½ teaspoons baking powder <br>- 1 ½ cups shortening <br>- 3 eggs <br>- 3 tablespoons milk <br>- 3 tablespoons caraway seed <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper. <br>step 2: In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. <br>step 3: In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time. <br>step 4: On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet. <br>step 5: Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack. <br>

Ingredients
- 5 ½ cups all-purpose flour
- 1 ½ teaspoons lemon zest
- 1 ½ cups white sugar
- 1 ½ teaspoons baking powder
- 1 ½ cups shortening
- 3 eggs
- 3 tablespoons milk
- 3 tablespoons caraway seed

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
step 2: In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
step 3: In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
step 4: On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
step 5: Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.

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