Acapulco Chicken Recipe

Ingredients
<br>- 2  skinless, boneless chicken breast halves - cut into bite-size pieces
<br>- 1 tablespoon chili powder, divided
<br>- salt and pepper to taste
<br>- 1 tablespoon olive oil
<br>- 1 cup chopped green bell pepper
<br>- ½ cup chopped onion
<br>- 2  jalapeno peppers, seeded and minced
<br>- 1 large tomato, cut into chunks
<br>- 10 drops hot pepper sauce
<br><p></p>Directions
<br>step 1: Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
<br>step 2: In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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Ingredients
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon chili powder, divided
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chopped green bell pepper
- ½ cup chopped onion
- 2 jalapeno peppers, seeded and minced
- 1 large tomato, cut into chunks
- 10 drops hot pepper sauce

Directions
step 1: Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
step 2: In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

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