Acorn Squash Recipe

Ingredients
<br>- 1 medium acorn squash, halved and seeded
<br>- 1 tablespoon butter
<br>- 2 tablespoons brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
<br>step 3: Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
<br>step 4: Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
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Ingredients
- 1 medium acorn squash, halved and seeded
- 1 tablespoon butter
- 2 tablespoons brown sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
step 3: Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
step 4: Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

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