Adobo Chicken with Ginger Recipe

Ingredients
<br>- 1 (3 pound) whole chicken, cut into 8 pieces
<br>- ½ cup soy sauce
<br>- ¾ cup distilled white vinegar
<br>- 1 bulb garlic, peeled and crushed
<br>- 2 tablespoons thinly sliced fresh ginger root
<br>- 2  bay leaves
<br>- ½ tablespoon black peppercorns
<br><p></p>Directions
<br>step 1: Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
<br>step 2: Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
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Ingredients
- 1 (3 pound) whole chicken, cut into 8 pieces
- ½ cup soy sauce
- ¾ cup distilled white vinegar
- 1 bulb garlic, peeled and crushed
- 2 tablespoons thinly sliced fresh ginger root
- 2 bay leaves
- ½ tablespoon black peppercorns

Directions
step 1: Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
step 2: Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.

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