Affy Tapple Salad Recipe

Ingredients
<br>- 1 tablespoon all-purpose flour
<br>- 1/2 cup white sugar
<br>- 2 tablespoons instant tapioca
<br>- 2 tablespoons cider vinegar
<br>- 1 (8 ounce) can crushed pineapple, drained with juice reserved
<br>- 4 apples, cored and chopped
<br>- 2 cups unsalted peanuts
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.  Cook over medium heat, stirring constantly, until thick.  Remove from heat and chill.
<br>step 2: In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.  Fold in the whipped topping and chill for at least 1 hour before serving.
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Ingredients
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons instant tapioca
- 2 tablespoons cider vinegar
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 4 apples, cored and chopped
- 2 cups unsalted peanuts
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
step 2: In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.

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