Agedashi-esque Tofu Recipe

Ingredients
<br>- 1 (12 ounce) package extra firm tofu
<br>- 3 tablespoons cornstarch
<br>- oil for frying
<br>- 2  green onions, chopped
<br>- 2 tablespoons hoisin sauce
<br><p></p>Directions
<br>step 1: Cut tofu into 12 cubes.  Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
<br>step 2: Heat enough oil so that tofu will be half-way submerged.  Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.  Drain on paper towels.
<br>step 3: Sprinkle green onions over tofu and drizzle with hoisin sauce.  Serve immediately.
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Ingredients
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons cornstarch
- oil for frying
- 2 green onions, chopped
- 2 tablespoons hoisin sauce

Directions
step 1: Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
step 2: Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
step 3: Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

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