Aimee's Quick Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- 4 ounces Dijon mustard
<br>- ¼ cup teriyaki sauce
<br>- ¼ cup bacon bits
<br>- ½ cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
<br>step 3: Bake at 400 degrees F (200 degrees C) for 30 minutes.
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Ingredients
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- ¼ cup teriyaki sauce
- ¼ cup bacon bits
- ½ cup grated Parmesan cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
step 3: Bake at 400 degrees F (200 degrees C) for 30 minutes.

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