Alfredo Blue Recipe

Ingredients <br>- 1 (16 ounce) package fettuccini pasta <br>- 1 tablespoon olive oil <br>- 1 clove garlic, sliced <br>- 4 ounces blue cheese, crumbled <br>- 1/4 cup grated Parmesan cheese <br>- 2 cups heavy cream <br>- 1 tablespoon Italian seasoning <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. <br>step 2: Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil. <br>step 3: In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper. <br>step 4: Toss sauce with hot pasta, and let stand 5 minutes before serving. <br>

Ingredients
- 1 (16 ounce) package fettuccini pasta
- 1 tablespoon olive oil
- 1 clove garlic, sliced
- 4 ounces blue cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
step 2: Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
step 3: In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
step 4: Toss sauce with hot pasta, and let stand 5 minutes before serving.

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