Ali's Green Sauce Recipe

Ingredients
<br>- 3 avocados, peeled and pitted
<br>- 3 green tomatoes
<br>- 4 fresh tomatillos, husks removed
<br>- 3 cloves garlic, peeled
<br>- 2 jalapeno peppers, seeded and halved
<br>- 5 sprigs fresh cilantro
<br>- 1 1/2 cups sour cream
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
<br>step 2: Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
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Ingredients
- 3 avocados, peeled and pitted
- 3 green tomatoes
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1 1/2 cups sour cream
- salt to taste

Directions
step 1: Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
step 2: Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

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