Alice Chicken Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- 5 fluid ounces Worcestershire sauce <br>- 8 slices bacon <br>- 2 tablespoons butter <br>- 8 ounces fresh mushrooms, sliced <br>- 1 (8 ounce) package Monterey Jack cheese, shredded <br>- 1 (16 ounce) container honey mustard salad dressing <br><p></p>Directions <br>step 1: Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour. <br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. <br>step 3: Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside. <br>step 4: Preheat oven to Broil. <br>step 5: Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- 5 fluid ounces Worcestershire sauce
- 8 slices bacon
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 1 (16 ounce) container honey mustard salad dressing

Directions
step 1: Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
step 3: Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
step 4: Preheat oven to Broil.
step 5: Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

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