All-Day Apple Butter Recipe

Ingredients <br>- 5 1/2 pounds apples - peeled, cored and finely chopped <br>- 4 cups white sugar <br>- 2 teaspoons ground cinnamon <br>- 1/4 teaspoon ground cloves <br>- 1/4 teaspoon salt <br><p></p>Directions <br>step 1: Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. <br>step 2: Cover and cook on high 1 hour. <br>step 3: Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. <br>step 4: Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. <br>step 5: Spoon the mixture into sterile containers, cover and refrigerate or freeze. <br>

Ingredients
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt

Directions
step 1: Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
step 2: Cover and cook on high 1 hour.
step 3: Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
step 4: Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
step 5: Spoon the mixture into sterile containers, cover and refrigerate or freeze.

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