All American Apple Pie Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ½ cup vegetable oil <br>- 2 tablespoons cold milk <br>- 1 ½ teaspoons white sugar <br>- 1 teaspoon salt <br>- 6 Fuji apples, cored and sliced <br>- ¾ cup white sugar <br>- 3 tablespoons all-purpose flour <br>- ¾ teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- ½ cup all-purpose flour <br>- ½ cup white sugar <br>- ½ cup butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter. <br>step 3: To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell. <br>step 4: To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. <br>step 5: Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vegetable oil
- 2 tablespoons cold milk
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 6 Fuji apples, cored and sliced
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup all-purpose flour
- ½ cup white sugar
- ½ cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
step 3: To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
step 4: To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
step 5: Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

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