Allison's Cold Crab Dip Recipe
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons milk
- 2 green onions, finely chopped
- 2 tablespoons prepared horseradish
- 2 (6 ounce) cans crabmeat, drained and flaked
step 1: In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.