Allison's Pasta Salad Recipe

Ingredients <br>- 1 ¾ cups farfalle pasta <br>- ½ cup mayonnaise <br>- ½ cup sour cream <br>- 2 tablespoons cider vinegar <br>- 1 ½ tablespoons prepared Dijon-style mustard <br>- 1 teaspoon white sugar <br>- ½ teaspoon ground black pepper <br>- ¼ teaspoon dried dill weed <br>- ¼ teaspoon salt <br>- 2 cups seedless green grapes, halved <br>- 2 cups diced ham <br>- ½ cup chopped green onions <br>- 1 ½ cups diced sharp Cheddar cheese <br><p></p>Directions <br>step 1: Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. <br>step 2: In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt. <br>step 3: In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours. <br>

Ingredients
- 1 ¾ cups farfalle pasta
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons cider vinegar
- 1 ½ tablespoons prepared Dijon-style mustard
- 1 teaspoon white sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon dried dill weed
- ¼ teaspoon salt
- 2 cups seedless green grapes, halved
- 2 cups diced ham
- ½ cup chopped green onions
- 1 ½ cups diced sharp Cheddar cheese

Directions
step 1: Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
step 2: In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
step 3: In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

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