Almond Buttercrunch Recipe

Ingredients
<br>- 3/4 cup butter
<br>- 2 cups white sugar
<br>- 1 cup chopped almonds
<br>- 2 cups milk chocolate chips
<br>- 1/2 cup finely chopped almonds
<br><p></p>Directions
<br>step 1: In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake.  Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
<br>step 2: Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
<br>step 3: Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
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Ingredients
- 3/4 cup butter
- 2 cups white sugar
- 1 cup chopped almonds
- 2 cups milk chocolate chips
- 1/2 cup finely chopped almonds

Directions
step 1: In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
step 2: Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
step 3: Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

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