Almond Chicken Salad Recipe

Ingredients
<br>- 4  green onions, thinly sliced
<br>- 1 large carrot, shredded
<br>- 1  red bell pepper, cut into 1/2 inch pieces
<br>- ½ pound sugar snap peas, halved
<br>- 2 cups chopped, cooked chicken breast meat
<br>- ½ cup fresh cilantro leaves
<br>- ½ cup blanched slivered almonds, toasted
<br>- 2 tablespoons white sugar
<br>- 2 tablespoons distilled white vinegar
<br>- 1 ½ tablespoons sesame oil
<br>- 1 tablespoon teriyaki sauce
<br>- 1 tablespoon ground dry mustard
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds.  Set aside.
<br>step 2: In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth.  Pour over salad mixture and toss until coated.  Serve in pita pockets or on a bed of lettuce.
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Ingredients
- 4 green onions, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, cut into 1/2 inch pieces
- ½ pound sugar snap peas, halved
- 2 cups chopped, cooked chicken breast meat
- ½ cup fresh cilantro leaves
- ½ cup blanched slivered almonds, toasted
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- 1 ½ tablespoons sesame oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon ground dry mustard

Directions
step 1: In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
step 2: In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

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