Almond Mocha Pie Recipe

Ingredients
<br>- 1 teaspoon instant coffee granules
<br>- 2 tablespoons boiling water
<br>- 1 (7 ounce) bar milk chocolate candy bar with almonds
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) pastry shell, baked
<br>- Chocolate curls and additional whipped topping (optional)
<br><p></p>Directions
<br>step 1: In a small bowl, dissolve coffee in boiling water; set aside.
<br>step 2: In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
<br>step 3: Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
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Ingredients
- 1 teaspoon instant coffee granules
- 2 tablespoons boiling water
- 1 (7 ounce) bar milk chocolate candy bar with almonds
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pastry shell, baked
- Chocolate curls and additional whipped topping (optional)

Directions
step 1: In a small bowl, dissolve coffee in boiling water; set aside.
step 2: In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
step 3: Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.

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