Almond Orange Streusel Coffee Cake Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- 1 cup sliced almonds
<br>- ¼ cup all-purpose flour
<br>- 3 tablespoons butter, melted
<br>- 1 teaspoon freshly grated orange zest
<br>- ½ cup butter, softened
<br>- ½ cup white sugar
<br>- 3  eggs
<br>- 1 teaspoon freshly grated orange zest
<br>- ½ teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- ⅔ cup orange juice
<br>- 5 teaspoons orange juice
<br>- 1 cup confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
<br>step 2: In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
<br>step 3: In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
<br>step 4: In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
<br>step 5: Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
<br>step 6: Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.
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Ingredients
- 1 cup packed brown sugar
- 1 cup sliced almonds
- ¼ cup all-purpose flour
- 3 tablespoons butter, melted
- 1 teaspoon freshly grated orange zest
- ½ cup butter, softened
- ½ cup white sugar
- 3 eggs
- 1 teaspoon freshly grated orange zest
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅔ cup orange juice
- 5 teaspoons orange juice
- 1 cup confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
step 2: In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
step 3: In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
step 4: In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
step 5: Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
step 6: Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

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