Almond Squares II Recipe

Ingredients <br>- 1 cup butter <br>- ¾ cup white sugar <br>- 1 egg <br>- ½ cup almond paste <br>- 1 teaspoon almond extract <br>- 2 cups all-purpose flour <br>- 2 ½ ounces sliced almonds <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour. <br>step 3: Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers. <br>

Ingredients
- 1 cup butter
- ¾ cup white sugar
- 1 egg
- ½ cup almond paste
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 ½ ounces sliced almonds

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
step 3: Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

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