Almost Eggless Egg Salad Recipe

Ingredients
<br>- 2 tablespoons mayonnaise
<br>- 1 tablespoon sweet pickle relish
<br>- 1 teaspoon distilled white vinegar
<br>- 1 teaspoon prepared mustard
<br>- 1 teaspoon white sugar
<br>- 1/2 teaspoon ground turmeric
<br>- 1/4 teaspoon dried dill weed
<br>- 1 tablespoon dried parsley
<br>- 1 pound firm tofu, sliced and well drained
<br>- 1 tablespoon minced onion
<br>- 2 tablespoons minced celery
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.  Mix well, and reserve.
<br>step 2: Place drained tofu in large bowl, and crumble with a fork.  Stir in onion and celery.  Mix in reserved mixture.  Season to taste with salt and pepper.  Chill for several hours to allow flavors to blend.
<br>


Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon distilled white vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon dried dill weed
- 1 tablespoon dried parsley
- 1 pound firm tofu, sliced and well drained
- 1 tablespoon minced onion
- 2 tablespoons minced celery
- salt to taste
- ground black pepper to taste

Directions
step 1: In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
step 2: Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.

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