Alternative Baked Salmon Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 1 small yellow onion, chopped
<br>- 1/2 teaspoon dried minced garlic
<br>- salt and pepper to taste
<br>- 1/2 cup herb seasoned bread crumbs
<br>- 2 tablespoons mayonnaise, or as needed
<br>- 1 teaspoon mustard powder
<br>- 2 salmon fillets (about 1 inch thick)
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
<br>step 2: Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.
<br>step 3: Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
<br>step 4: Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.
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Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1/2 teaspoon dried minced garlic
- salt and pepper to taste
- 1/2 cup herb seasoned bread crumbs
- 2 tablespoons mayonnaise, or as needed
- 1 teaspoon mustard powder
- 2 salmon fillets (about 1 inch thick)

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
step 2: Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.
step 3: Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
step 4: Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

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