Alyson's Broccoli Salad Recipe

Ingredients <br>- 10 slices bacon <br>- 1 head fresh broccoli, cut into bite size pieces <br>- ¼ cup red onion, chopped <br>- ½ cup raisins <br>- 3 tablespoons white wine vinegar <br>- 2 tablespoons white sugar <br>- 1 cup mayonnaise <br>- 1 cup sunflower seeds <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 2: In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. <br>step 3: Before serving, toss salad with crumbled bacon and sunflower seeds. <br>

Ingredients
- 10 slices bacon
- 1 head fresh broccoli, cut into bite size pieces
- ¼ cup red onion, chopped
- ½ cup raisins
- 3 tablespoons white wine vinegar
- 2 tablespoons white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
step 3: Before serving, toss salad with crumbled bacon and sunflower seeds.

Mastodon Share