Amanda's Potatoes Recipe

Ingredients
<br>- 4 large onions, thinly sliced
<br>- 2 tablespoons light brown sugar
<br>- ½ cup butter
<br>- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
<br>- 1 cup heavy cream
<br>- 2 sprigs fresh rosemary, chopped
<br><p></p>Directions
<br>step 1: Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
<br>step 2: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
<br>step 3: Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
<br>step 4: Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
<br>


Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons light brown sugar
- ½ cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped

Directions
step 1: Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
step 2: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
step 3: Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
step 4: Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Mastodon Share