Amariette Cookies Recipe
- 7 egg whites
- 2 ½ cups white sugar
- 2 pounds ground almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- ⅓ cup granulated sugar for decoration
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
step 3: Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.