Amazing Butternut Squash Recipe

Ingredients
<br>- 1 butternut squash- peeled, seeded and cubed
<br>- 1/2 cup mayonnaise
<br>- 1/2 cup finely chopped onion
<br>- 1 egg, lightly beaten
<br>- 1 teaspoon brown sugar
<br>- salt and pepper to taste
<br>- 1/4 cup crushed saltine crackers
<br>- 2 tablespoons grated Parmesan cheese
<br>- 1 tablespoon butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
<br>step 3: In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
<br>step 4: In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
<br>step 5: Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
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Ingredients
- 1 butternut squash- peeled, seeded and cubed
- 1/2 cup mayonnaise
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1/4 cup crushed saltine crackers
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
step 3: In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
step 4: In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
step 5: Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

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