Ambrosia Salad II Recipe

Ingredients
<br>- 1 (11 ounce) can mandarin oranges
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 3 bananas, sliced
<br>- 2 cups flaked coconut
<br>- 2 cups miniature marshmallows
<br>- 1 cup pecan pieces
<br>- 1 (16 ounce) container frozen whipped topping, thawed
<br>- 1 cup maraschino cherries
<br><p></p>Directions
<br>step 1: In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.
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Ingredients
- 1 (11 ounce) can mandarin oranges
- 1 (8 ounce) can crushed pineapple, drained
- 3 bananas, sliced
- 2 cups flaked coconut
- 2 cups miniature marshmallows
- 1 cup pecan pieces
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 cup maraschino cherries

Directions
step 1: In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

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