American Apple Pie Recipe

Ingredients
<br>- ⅓ cup packed light brown sugar
<br>- ⅓ cup white sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 teaspoon lemon juice
<br>- ⅓ teaspoon ground cinnamon
<br>- 7 ½ cups peeled, cored and sliced apples
<br>- 1 cup raisins
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 1  egg
<br><p></p>Directions
<br>step 1: Preheat oven 425 degrees F (220 degrees C).  Spray deep dish pie plate with cooking spray
<br>step 2: Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well.  Add apples and raisins to sugar mixture; stir until fruit is well coated.
<br>step 3: Spoon apple mixture into pie crust.  Place second piecrust on top of filling, and trim edges.  Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
<br>step 4: Bake till golden brown, about 35 to 40 minutes.  Place on a wire rack, and cool 30 minutes.
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Ingredients
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- ⅓ teaspoon ground cinnamon
- 7 ½ cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg

Directions
step 1: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
step 2: Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
step 3: Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
step 4: Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

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