Amish Slaw Recipe

Ingredients <br>- 1 medium head cabbage, cored and shredded <br>- 1 medium onion, finely chopped <br>- 1 cup white sugar <br>- 1 cup vinegar <br>- 1 teaspoon salt <br>- 1 teaspoon celery seed <br>- 1 teaspoon white sugar <br>- 1 teaspoon prepared mustard <br>- 3/4 cup vegetable oil <br><p></p>Directions <br>step 1: In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. <br>

Ingredients
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 3/4 cup vegetable oil

Directions
step 1: In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

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