Ammonia Cookies Recipe

Ingredients
<br>- 2 ½ cups white sugar
<br>- ½ cup butter, softened
<br>- 3  eggs
<br>- 1 ½ cups sour cream
<br>- ½ cup milk
<br>- 1 teaspoon peppermint extract
<br>- ½ teaspoon salt
<br>- 2 teaspoons bakers' ammonia
<br>- 3 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.
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Ingredients
- 2 ½ cups white sugar
- ½ cup butter, softened
- 3 eggs
- 1 ½ cups sour cream
- ½ cup milk
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 2 teaspoons bakers' ammonia
- 3 cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.

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